Vendemmia 2010: day 4

The fourth day was the last day of Pinot Grigio harvesting. The girls were eager to pick more grapes but unfortunately the other white varieties Pecorino and Trebbiano d'Abruzzo where not ready yet.

Pinot Grigio grapes a moment before being harvested:
One word. Harvesting:

Hali demonstrates fresh Pinot Grigio harvest:

Job done!:

The tools:

Lunch:

Panini make wonderful models. They never close their eyes nor shift from the position:

Healthy tomato salad. Just tomatoes, some onion, some carrot, basil leaves and olive oil:

Teambuilding:

Healthy dessert:

Hali, the cat and the lemon tree:

Typical starters of the mountain cuisine of Abruzzi:

Probably the most famous Abruzzi dish - the arrosticini (lamb meat on a stick):