Pinot Grigio harvesting: Day 1

This year we opened our vineyards and the winery to three sommeliers from Estonia who came to live the experience of harvesting. Here are the photos.



The first morning. Girls have no idea about what to expect:

Hali is getting ready:

Ene is getting ready:

Hali is conducting the sensorial analysis of Montepulciano d'Abuzzo grapes:

.. and is joined by Alis:

Ene gathering journalistic material:

Mister B:
The sun... 35 degrees.. and the rows are so so long...:

Fresh Pinot Grigio harvest:

One word. Harvesting:

Job done!

Ene The Journalist remains true to her profession:

Bye bye grapes!

Winemaker Giacomo takes over from here: