It was a very good year for the white grapes. Some people say the best in the past ten years.
It's our second harvest. So, enologically speaking, we did many things better than the first time.
And last but not least, we had three special guests from Estonia who participated in the harvesting and winemaking. So you should be able to feel a kind of Estonian touch in the wines.
Below photos from the first Pinot Grigio tasting in Tallinn, where our guests where able to taste the product they made:
Hali:
Experimental grapes cultivated in Estonia:
Rein evaluates the color:
.. and the aroma:
Diana from Rotermanni Veinituba:
Ilo from Rotermanni Veinituba:
Ene has just recognized in the glass the grapes she picked:
Recounting the times in Italy:
Apparently the wine is rather drinkable:
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