Yoga for wine livers.. sorry... lovers. Beautiful video!
Wednesday, 2 March 2011
Tuesday, 14 December 2010
Snow
Wednesday, 1 December 2010
The first tasting of Pinot Grigio 2010
This year's Pinot Grigio is a special one for many reasons.
It was a very good year for the white grapes. Some people say the best in the past ten years.
It's our second harvest. So, enologically speaking, we did many things better than the first time.
And last but not least, we had three special guests from Estonia who participated in the harvesting and winemaking. So you should be able to feel a kind of Estonian touch in the wines.
Below photos from the first Pinot Grigio tasting in Tallinn, where our guests where able to taste the product they made:
Hali:
It was a very good year for the white grapes. Some people say the best in the past ten years.
It's our second harvest. So, enologically speaking, we did many things better than the first time.
And last but not least, we had three special guests from Estonia who participated in the harvesting and winemaking. So you should be able to feel a kind of Estonian touch in the wines.
Below photos from the first Pinot Grigio tasting in Tallinn, where our guests where able to taste the product they made:
Hali:
Tuesday, 26 October 2010
And now for something completely different...
Wednesday, 13 October 2010
Wednesday, 6 October 2010
Wednesday, 22 September 2010
Pecorino harvesting
This is how Pecorino grapes look like. The bunch is distinctly compact and grapes very small. Compared to most wine grapes the skin is remarkably soft, almost like table grape. Sheep (pecora in Italian) go crazy after these:
Harvesting:
Harvesting:
For Pecorino we use a traditional Abruzzi cultivation system called tendone where the vines extend over the space between the rows and form a kind of roof. Inevitably grapes have to be hand-picked using a special bucket. After a day's hand-picking the sensation is the same as having painted the ceiling:
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